Product Description
Julia Child - The Art of Cooking
This New York Times Best Seller deserves a place of honor in every kitchen.
534 Recipes with over 200 illustrations, Julia Child truly altered the way we cook, making haute cuisine accessible to all.
Immerse yourself into this delightfully delicious book - Give as a gift to yourself and someone else!
Leather bound, Smyth-sewn, 754 pages, personalize it to make it extra special.
It is a treasure and a classic!
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers.
It deserves a place of honor in every kitchen.
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone,
from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations
rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.
“Julia has slowly but surely altered our way of thinking about food.
She has taken the fear out of the term ‘haute cuisine.’
She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique,
and she has elevated our consciousness to the refined pleasures of dining."
— Thomas Keller, The French Laundry
- Bound by hand in navy or ice recycled leather
- Smyth-sewn for strength and longevity
- Personalization is available in gold
- 754 pages
- Size: 7" W x 1.5" D x 10 1/2" H
